Culinary Connect Stack
Mahogany-in-Print stack of compositions (African American & African descent authors) on food and plants curated by Chef Halili of Palates & Petals.
1. High On The Hog (Paperback) $28.00
2. Cooking Gene (Hardcover) $40.59
3. Brown Sugar Kitchen (Hardcover) $41.93
4. Afro-Vegan (Hardcover) $32.30
When all four titles are bought together as a "Stack" you'll receive 20% off the stack's total. Redeem discount at check out by entering promo code "STACK2020."